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porter's beer

porter's beer

7.4
A very dark, sweet beer made from roasted barley
  • noun
  • /ˈpɔrtərz bɪr/
translation icon : cerveza porter
  • Do you prefer porter's beers or stouts?

Examples

  • I love a cold porter's beer after work.

  • He ordered a pint of porter's beer to enjoy with his dinner.

  • The brewery is famous for its traditional porter's beer recipe.

  • With its roasted flavors and dark color, porter's beer is popular among craft beer enthusiasts.

  • I enjoyed a rich glass of porter's beer while relaxing by the fireplace.

  • At the brewery, we sampled several varieties, and I particularly loved the deep flavor of the porter's beer.

  • After dinner, we shared a bottle of porter's beer, enjoying its sweet and roasted notes.

Synonyms

Burton
vsporter's beer
  • Archaic
178 8.7

A strong dark beer from the town of Burton upon Trent

is defined by its dark sweet recipe rather than a local origin
porter
vsporter's beer
45 4.9

A dark, sweet beer made from roasted barley with a rich taste

is identical in meaning but uses a different phrasing
stout
vsporter's beer
9 5.0

A very dark, strong beer with a rich taste

is darker and sweeter yet brewed mainly from roasted unmalted barley
Baltic porter
vsporter's beer
7.5

A dark, strong beer from countries near the Baltic Sea that is made in cool conditions and tastes rich

is an ale brewed warm from roasted unmalted barley rather than a cold lager

How Strong

porter's beer
7.4
ale
115 3.0
grisette
1 9.9
light beer
9 2.6

Surface Forms

porter's beer singular

Morphology

porter's + beer

The beer style meaning is not derivable from the constituents: a B1 learner who knows 'porter' only as a person who carries luggage plus 'beer' would likely interpret it as beer belonging to a porter, not a dark ale. 'Porter' as a historical, lexicalized beer type is culture-specific and must be learned as an item rather than composed from its parts.

Etymology

Porter's beer may come from the workers called porters in old London, who carried heavy loads and often drank a dark, strong beer to stay warm and full. Because these porters liked that roasty, heavy drink, the name came to mean the dark, rich beer we now call 'a very dark, sweet ale'.