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pigs' knuckles

pigs' knuckles

1 7.8
The feet of pigs cooked and eaten, often pickled or stewed
  • noun
  • /pɪɡz ˈnʌkəlz/
translation icon : manitas de cerdo
  • The chef served pigs' knuckles alongside mashed potatoes at the restaurant.

Examples

  • For dinner, we had a delicious dish of pigs' knuckles cooked with sauerkraut.

  • I was there showing it to him, and there was this customer there buying pig's knuckles.

  • He talked of pigs' knuckles and mushrooms and his favorite cuts of beef.

    Fiction book (1992)
  • Now, Chris, my request for the school to provide you with an alternate victory meal of ribs and pigs' knuckles was denied, but I know as well as you do that you loves you some pizza, right?

  • The little house was always full of steam because she was always boiling posole or beans; she would stand in front of the stove and poke sadly at the pigs' knuckles in the pot, and Eloy knew she was thinking about him.

    Fiction book (1995)
  • My grandmother's recipe for pickled pigs' knuckles is a family favorite.

Synonyms

pigs' feet
vspigs' knuckles
4 5.5

The feet of a pig cooked and eaten, often pickled, stewed, or set in jelly

focuses on the specific joint area rather than the whole lower leg

Surface Forms

pigs' knuckles singular

Morphology

pigs' + knuckle

This is a straightforward possessive noun phrase: the knuckles (joints/parts) of pigs used as food, so the meaning is directly derivable from 'pig(s)' + 'knuckle'. The composition follows common cross-linguistic patterns for naming animal body parts/food, so an average B1 learner who knows the constituent words will understand it.

Etymology

Pigs' knuckles is named for the knuckles, the joints in a pig's leg that people cook, pickle, or stew. So the name simply means that part of the pig served as 'food'.