lamb's-quarter
- noun
- /læmz ˈkwɔrtər/
- Many traditional recipes use the tender leaves of lamb's-quarter as a substitute for spinach.
- lamb's-quarters and violet
Examples
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The bland, spinach-like leaves of lamb's-quarter can be sautéed or added to salads for extra nutrition.
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In the spring, foragers often collect lamb's-quarter from fields and gardens before it goes to seed.
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I picked some lamb's-quarter from the garden.
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Have you ever tried lamb's-quarter in a salad?
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In the summer, we often forage for lamb's-quarter to add to our salads.
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The chef included lamb's-quarter in the dish, celebrating its unique flavor.
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Foraging for lamb's-quarter has become popular among those seeking fresh, wild ingredients.
Synonyms
A common wild plant with soft green leaves you can cook and eat like spinach, also called lamb's quarters
A wild green plant with leaves you can eat like spinach
Green leaves that grow wild and people collect to eat
Surface Forms
Etymology
Lamb's-quarter probably comes from the old harvest name Lammas, which over time began to sound like lamb, and from quarter meaning a season or part of the year. So lamb's-quarter became the name for a common wild leafy plant that people would gather and eat around the harvest.