hors d'oeuvre
- noun
- /ɔr ˈdɜrv/
- Hors d'oeuvres are now being served.
- serve hors d'oeuvres
- a tray of hors d'oeuvres
- a platter of hors d'oeuvres
Just a girl ready to like pinch an hors d'oeuvre with a toothpick.
- Just a girl ready to like pinch an hors d'oeuvre with a toothpick.
- I'm having pass around hors d'oeuvres the whole night.
- Let me have my, my, you know, wine here and cheese, you know, nice little hors d'oeuvre here.
- Donald Trump had a party in Mar a Lago as well as a cash bar hors d'oeuvres and of course a Donald Trump speech.
Examples
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How are the hors d'oeuvres?
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Yeah, and that was just the hors d'oeuvre.
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We got nice little hors d'oeuvres for you and it's perfect.
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I better go check on the hors d'oeuvres.
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I'll get the hors d'oeuvres.
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The price of admission includes a cool pink drink, hors d'oeuvres, and exciting entertainment.
Blog text (27) -
As the guests floated in, they accepted drinks and hors d'oeuvres from the passing waiters.
Fiction book (1993) -
The room is packed with people sipping exotic cocktails, munching hors d'oeuvres.
Fiction book (1995) -
The lobby is filled with business types, waiters circulating with champagne, and tiny hors d'oeuvres.
Fiction book (1999) -
As the party began, a platter of hors d'oeuvre was placed on the table to welcome the guests.
Synonyms
A small food or drink served before a main meal to make you hungry
A small dish served before the main course to begin a meal
A small not heavy dish served before the main meal to make you want to eat
A small very tasty piece of food served before the main meal
How Filling
Surface Forms
Morphology
hors + d'oeuvre
This is a fixed French culinary loanphrase whose parts are not English words for an average B1 learner; the meaning 'small dish served before the main course' cannot be derived from the visible constituents. Even for learners who know the French elements, the literal sense (historically 'outside the work') does not transparently yield the modern culinary sense, so the expression functions as an idiomatic set phrase in English.
Etymology
Hors d'oeuvre comes from French; the parts hors and oeuvre literally mean 'outside the work', which creates the image of a small dish served outside the main part of a meal. That's why hors d'oeuvre now means a small plate served before the main course to make you hungry.