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farmer's cheese

farmer's cheese

1 4.0
A mild white cheese made from the curds of soured milk
  • noun
  • /ˈfɑrmərz ˈtʃiz/
  • US
: queso de granja
  • My grandmother used to make pancakes filled with farmer's cheese and topped with fruit preserves.
  • a cup of farmer's cheese

Examples

  • A cheese course was served next with their homemade farmer's cheese.

    Blog text (23)
  • On the other side of the cup sat a bowl with a hefty chunk of farmer's cheese half drowned in milk, a spoon already in it.

    Fiction book (1996)
  • For lunch, I enjoyed a bagel topped with a generous spread of farmer's cheese.

  • She served the salad with crumbled farmer's cheese, which added a delicious creaminess.

Synonyms

cheese
vsfarmer's cheese
∞ 1.0

A solid food made from milk that is pressed and often aged

is a specific mild white curd product pressed to remove most whey
cottage cheese
vsfarmer's cheese
20 1.0

A soft white cheese with small lumps made from milk

is pressed to remove most whey so it is firmer without lumps
pot cheese
vsfarmer's cheese
  • US
1 7.0

A mild soft white cheese that comes from milk curds, often used as a spread or in cooking

is pressed to remove most whey, making it firmer and less spreadable
farm cheese
vsfarmer's cheese
1 3.0

A mild white cheese made on small farms from the solid part of sour skim milk

is pressed to remove most whey and becomes firmer

How Strong

blue cheese
19 2.8
cheddar
50 1.0
farmer's cheese
  • US
1 4.0

Surface Forms

Morphology

farmer's + cheese

The meaning of 'farmer's cheese' is directly compositional: it denotes cheese made by or associated with a farmer (i.e., a type or origin of cheese). The possessive + noun pattern indicating source or type is cross-linguistically common, so a B1 learner who knows 'farmer' and 'cheese' can readily infer the MWE's meaning.

Etymology

Farmer's cheese comes from small cheeses that farmers made at home: the word farmer's shows it came from the farm and cheese was the pressed curds of sour milk. So the name now means 'a mild white cheese made from curds'.