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farmer's cheese

farmer's cheese

1 4.0
A mild white cheese made from the curds of soured milk
  • noun
  • /ˈfɑrmərz ˈtʃiz/
  • US
translation icon : queso de granja
  • My grandmother used to make pancakes filled with farmer's cheese and topped with fruit preserves.
  • a cup of farmer's cheese

Examples

  • A cheese course was served next with their homemade farmer's cheese.

    Blog text (23)
  • On the other side of the cup sat a bowl with a hefty chunk of farmer's cheese half drowned in milk, a spoon already in it.

    Fiction book (1996)
  • For lunch, I enjoyed a bagel topped with a generous spread of farmer's cheese.

  • She served the salad with crumbled farmer's cheese, which added a delicious creaminess.

Synonyms

cheese
vsfarmer's cheese
1.0

A solid food made from milk that is pressed and often aged

is a specific mild white curd product pressed to remove most whey
cottage cheese
vsfarmer's cheese
12 1.0

A soft white cheese with small lumps made from milk

is pressed to remove most whey so it is firmer without lumps
farm cheese
vsfarmer's cheese
3.0

A mild white cheese made on small farms from the solid part of sour skim milk

is pressed to remove most whey and becomes firmer
pot cheese
vsfarmer's cheese
  • US
7.0

A mild soft white cheese that comes from milk curds, often used as a spread or in cooking

is pressed to remove most whey, making it firmer and less spreadable

How Strong

blue cheese
18 2.8
cheddar
50 1.0
farmer's cheese
  • US
1 4.0

Surface Forms

Morphology

farmer's + cheese

The meaning of 'farmer's cheese' is directly compositional: it denotes cheese made by or associated with a farmer (i.e., a type or origin of cheese). The possessive + noun pattern indicating source or type is cross-linguistically common, so a B1 learner who knows 'farmer' and 'cheese' can readily infer the MWE's meaning.

Etymology

Farmer's cheese comes from small cheeses that farmers made at home: the word farmer's shows it came from the farm and cheese was the pressed curds of sour milk. So the name now means 'a mild white cheese made from curds'.