chef's specialty
- noun
- /ʃɛfs ˈspɛʃəlti/
- Have you tried the chef's specialty at that new restaurant?
Examples
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If you're unsure what to order, try the chef's specialty for a true taste of the kitchen's best.
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The menu highlights the chef's specialty, which changes with the seasons.
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The restaurant's most popular dish is the chef's specialty, a spicy seafood paella.
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The chef's specialty is a delicious seafood paella.
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The restaurant is famous for its delicious chef's specialty, which draws customers from all over the city.
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When we ordered, the waiter recommended the chef's specialty, and it turned out to be an amazing choice.
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At the dinner party, the highlight was the chef's specialty, a rich risotto that amazed all the guests.
Synonyms
An area of work or study that someone knows a lot about
A dish offered on the menu for a short time
A dish a chef or restaurant is best known for
A dish a restaurant is known for and makes very well
A dish that shows a chef's personal cooking style
How Distinctive
Surface Forms
Morphology
chef's + specialty
The meaning 'a dish a chef is particularly skilled at' is directly derivable from the possessive 'chef's' (belonging to a chef) + 'specialty' (notable feature or skill). This is a straightforward compositional, possessive construction found across languages, so a B1 learner who knows the constituents will readily understand it.
Etymology
Chef's specialty comes from restaurants where the chef chooses one dish as their very best, the specialty they cook with extra care. That picture of a cook's 'best dish' is why the phrase means a dish the chef is especially known for.