calf's liver
- noun
- /kæfs ˈlɪvər/
- The chef recommended the sautéed calf's liver with garlic and herbs for a flavorful dish.
- calf's liver sautéed
- calf's liver and onions
Examples
-
The menu had stroganoff, lasagna, calf's liver, and onions.
Fiction book (2002) -
Compared to calf's liver, which is so tender and fragrant.
Blog text (25) -
I ordered the calf's liver.
Fiction book (2002) -
Calf's liver sausage is so good.
Blog text (25) -
Southern born, I love calf's liver and chicken livers, but there are just some things I will not do!
Blog text (1) -
At the restaurant, I enjoyed a delicious plate of calf's liver cooked in a rich sauce with onions.
-
For dinner, we prepared calf's liver with a lemon and caper sauce, enhancing its mild flavor.
Synonyms
An animal organ eaten as food, often cooked and served
Meat from a young cow's liver that people eat
Surface Forms
Morphology
calf's + liver
The meaning 'the liver of a calf' is directly and compositionally derived from 'calf's' (possessive of calf, a young cow) + 'liver' (edible organ), so a B1 learner who knows both words can infer the referent. This is a common genitive noun phrase pattern cross-linguistically and in culinary contexts, so the core meaning is transparent even if finer culinary nuances (tenderness, flavor) require extra knowledge.
Etymology
Calf's liver literally names the liver of a calf, a young cow whose organ is smaller and softer and cooks quickly. That's why 'calf's liver' means the food that is often 'tender' and has a 'mild' flavor.